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UID:94@robinsonpubliclibrary.com
DTSTART;TZID=America/Chicago:20220622T190000
DTEND;TZID=America/Chicago:20220622T200000
DTSTAMP:20220520T200807Z
URL:https://robinsonpubliclibrary.com/events/illinois-libraries-present-an
 -evening-with-kwame-onwuachi/
SUMMARY:Illinois Libraries Present: An Evening with Kwame Onwuachi
DESCRIPTION:An Evening with Kwame Onwuachi\, James Beard Award-Winning Chef
 \n\nTop Chef contestant and award-winning chef Kwame Onwuachi will discuss
  his cookbook My America: Recipes from a Young Black Chef.  His cookbook 
 celebrates the cuisine of the African diaspora\, “the world’s wisest f
 ood.” Onwuachi will share stories behind his family’s recipes\, and th
 e importance of the connections between cuisine\, place\, and culture.\n\n
 A James Beard award-winning chef\, Onwuachi was also named Food &amp\; Win
 e’s best new chef in 2019 and Esquire’s chef of the year in 2019. He h
 as opened several restaurants and was the executive chef at acclaimed Kith
 /Kin in Washington\, D.C.\n\nJoin us on Zoom.\n\nhttps://us02web.zoom.us/w
 ebinar/register/WN_5CpR67i4Q1u05HW3E3C5xg\n\nWednesday\, June 22\, 7 - 8 p
 .m.\n\nFor more information on this speaker please visit prhspeakers.com.\
 n\nThis event is made possible by Illinois Libraries Present\, a statewid
 e collaboration among public libraries offering high-quality events. Illin
 ois Libraries Present is funded in part by a grant awarded by the Illinois
  State Library\, a department of the Office of Secretary of State\, using 
 funds provided by the U.S. Institute of Museum and Library Services\, unde
 r the provisions of the Library Services and Technology Act (LSTA).
CATEGORIES:Illinois Libraries Present
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